Our Recipes

Soyou really can have your Horlicks and eat it!

Renowned chef Paul Hartley has been busy stirring-up a stunning selection of recipes for our brand new Horlicks Cookbook (and we're not just talking sweet puddings)...

Horlicks Book

Choose from 40 tantalising sweet and savoury dishes - from decadent chocolate dishes to flavoursome soups - all made using Horlicks! The only thing you need to worry about is buying a jar of Horlicks next time you go shopping.

Order your Book

Introducing chef extraordinaire PaulHartley

Having transformed everyday foods into tasty recipes for brands ranging from Heinz Tomato Ketchup to Lyle's Golden Syrup, chef Paul Hartley has stirred-up a selection of our favourite sweet and savoury Horlicks dishes.

Paul Hartley

Watch chef Paul Hartley demonstrate how to make our favourite Horlicks recipes by clicking the links below:

HorlicksBrownies

Try our delicious Horlicks Brownies recipe to discover just how tasty they are...

MAKES 9 Brownies

  • 200g plain chocolate (minimum 70% cocoa solids)
  • 250g salted butter, chopped into 8 chunks
  • 1/2 teaspoon vanilla extract
  • 350g caster sugar
  • 1/4 teaspoon baking powder
  • 25g cocoa powder
  • 65g plain flour
  • 4 tablespoons Horlicks Original powder
  • 4 medium free-range eggs

Deep-Fried Salmon Goujons

You'll be amazed how great Horlicks is in the batter. It makes it light, fluffy and extra crispy wrapped around soft, succulent salmon pieces.

Serves 6

  • 600g salmon
  • 400g plain flour
  • Salt and freshly milled black pepper
  • 4 heaped tablespoons Horlicks Original powder
  • 400ml ice cold sparkling water
  • Lemon wedges

Introducing the Horlicks cookbook

To get your hands on the full 40 recipes, don't miss the chance to order your copy of our brand new Horlicks Cookbook from Amazon. Order your Horlicks cookbook.

Order your Book